Orange and Rosemary Pork Tenderloin

Another FIRST for me in the kitchen!  I cooked my first pork tenderloin!  Yes, you heard correctly.  It’s the first time I’ve even eaten pork, outside of the pork chops with mint jelly Mom used to cook for dinner over 30 years ago.  And, guess what?  It tasted great! While any cardiologist will define pork as red meat, who doesn’t remember the 1987 ad campaign labeling pork as the “other white meat” due to the public perception that chicken and turkey were healthier than red meat?  Even though the campaign was deemed highly successful … [Read more...]