Cranberry Turkey Soup


It’s Seriously Soup day today, featuring one of my favorite bloggers, Serena, who authors a blog called Seriously Soupy.  Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making.  Since it started, she has given soup tours and taught soup classes and has a catalog of over 100 soups on the site!  You can join Serena on her Soupy journey at and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup.

Now that all the Thanksgiving feasting is done, what should you do with all the turkey leftovers?

Of course you could make turkey sandwiches and turkey pot pie but, soup is the easiest way to go and you can freeze your soup for months! I used leftover cranberries, turkey, carrots, sweet potatoes, potatoes and dill for a very simple, sweet and savory post-Thanksgiving day soup  that can be tweaked with whatever you have leftover in the fridge.



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