It’s Seriously Soupy Sunday, featuring one of my favorite bloggers Serena, who authors a blog called Seriously Soupy. Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making. Since it started she has given soup tours and taught soup classes and has a catologue of over 100 soups on the site! You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at My … [Read more...]
Archives for July 2013
Pecan Crusted Chicken w/Strawberry Balsamic Sauce
July 29, 2013 By 13 Comments
It’s my favorite day of the month, I get to reveal my Secret Recipe Club assignment for July. I’m honored to be a part of this diverse international group of food bloggers. In case you forgot, everyone in the Secret Recipe Club gets “assigned” a blog from which we are supposed to pick a dish to cook. But, it’s all done in secrecy. It isn’t until the ultimate reveal day (today) that everyone showcases the dishes and discovers who’s been their secret foodie link. This club has provided me valuable exposure to blogs I might not otherwise … [Read more...]
Banana Ice Cream
July 26, 2013 By Leave a Comment
Who wants to spend time in the kitchen with the oven on in the heat of summer? Instead, making refreshing, easy dishes that utilize the fridge and freezer are the ideal choices to help beat the heat. To cool down, grabbing a popsicle or scooping out some ice cream have always been our default treats. The definition of ice cream in the dictionary is much more involved: a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, … [Read more...]
Summer Broccoli Salad
July 24, 2013 By Leave a Comment
Hands down, broccoli is our family veggie fave. Every person in my family loves broccoli, however it's served. When I'm in a pinch for green side for a meal, I go to broccoli. Usually it's served sautéed with some olive oil, sea salt and a sprinkle of fresh Parmesan cheese. But, during those hot days of summer, some cool broccoli to add crunch in a salad definitely sounds more appealing than some warm sauteed broccoli. Fresh chilled broccoli salad is an ideal side to any lunch picnic or dinner. With raisins, raw broccoli, BACON, … [Read more...]
