Triple Melon Soup


It’s Seriously Soupy Sunday, featuring one of my favorite bloggers Serena, who authors a blog called Seriously Soupy. 

Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making. Since it started she has given soup tours and taught soup classes and has a catologue of over 100 soups on the site! You can join Serena on her Soupy journey at and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup.

Here’s what Serena has to say:

I love chilled soups in the summer, and one of my favorite ways to create soup is to mix a little bit of natural sweetness from fruit with savory and fresh herbs. My kids have been eating a lot of watermelon so I knew that was an easy ingredient to add. I then used some red basil that I had from the farmer’s market and added in some of my favorite fruits: honeydew and cantaloupe for a sweet and refreshing soup that also includes ginger, lime and fresh basil!


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