Baked Spaghetti

Baked spaghetti

Today’s guest post is from Jessica Bernstein. An over-educated former teacher, Jessica Kobrin Bernstein is currently the full-time mom of two small children, as well as the founder of the celebrated parenting blog peekababy. When she’s not writing or running after her kids, she’s encapsulating life into 140 characters or being sucked into trying out new recipes or crafts from Pinterest.

You can connect with Jessic virtually:
pinterest @peekababy
instagram @peekababy
twitter @peekababy
facebook @peekablogpeekababy

Here’s what Jessica has to say:

A quick glimpse into my life.
Walking my 4 3/4 and 7 1/2 year old home from their respective dance classes at the Y:
“Mommy, what’s for dinner?”
“I didn’t have a chance to make anything ahead of time, so I’ll probably just boil some noodles…”
“Plain pasta with sauce? Are you kidding?  I think it would be a much better idea if you made that spaghetti thingie with the crunchy top.”

So, there you have it.  I have created little food snobs 😉  Luckily, this recipe is neither complicated nor requires any special ingredients.  It’s clearly not a health food, but some things just need to be carbs and cheese. I’ve changed it a bit from a family recipe passed down from my Great Aunt Hilda to my Mom and then on to me.  It’s still one of my maternal Grandpa’s favorites.

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