Passover: Flourless Chocolate Cake with Apricot Filling


To continue our Passover culinary journey this week, I’m featuring another delicious recipe from Gloria Kobrin.   Remember, while these recipes are kosher for Passover, that doesn’t have to mean they lack taste!  In fact, they’re so delicious, you will find yourself baking them all year long.

Gloria has cooked her whole life for groups ranging from four to 100. She specializes in creating delicious gourmet food that is approachable to the home cook and that also happens to be Kosher. Gloria is the author of the Kosher Cookbook App for iPhone and iPad  and has just launched her new website:  She shares her recipes and cooking tips on her Kosher Cookbook page on Facebook:, on as well as on Instagram and on Pinterest.

Here’s what Gloria has to say:

This is a gluten-free chocolate cake that uses ground nuts instead of flour. I usually don’t like preserves with cake but, in this case, I made an exception. The apricot preserves add just the right amount of moisture and sweetness that this recipe needs. As an added bonus, you can make this cake two days in advance and keep it in the fridge until serving time!

Speak Your Mind