Roasted Beets, Avocado and Mesclun Salad

We’re happy to have Gloria Kobrin, a resident Jewish foodie, on the blog this week to share some favorite Passover recipes as we gear up for the holiday. Gloria is a mother and grandmother and has cooked her whole life for groups ranging from four to 100. She specializes in creating delicious gourmet food that is approachable to the home cook and that also happens to be Kosher. Gloria is the author of the Kosher Cookbook App for iPhone and iPad  and she has just launched her new website:

Here’s what she has to say about her latest salad creation: The sweet beets, tangy clementines and creamy avocados tossed with lemon vinaigrette are a delicious and refreshing combination. Add some toasted pine nuts or almonds if you want some crunch.

This dish is the perfect appetizer in between your Matzoh Ball soup and your Gefilte fish!



  1. I’ve recently learned to love golden beets. They’d be great in this salad!

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