Summer Broccoli Salad


When I’m in a pinch for green side for a meal, I go to broccoli. Usually it’s served sautéed with some olive oil, sea salt and a sprinkle of fresh Parmesan cheese.

During the dog days of summer, cool broccoli for crunch in a salad definitely sounds more appealing than some warm sautéed broccoli.

Fresh chilled broccoli salad is an ideal side to any lunch picnic or dinner. With raisins, raw broccoli, BACON, some red onions and a bit of mayonnaise, it satisfies all the taste buds and more! And, it tastes just as good the following day.

The confluence of the sweet, salty, creamy flavors is insane.

Just another side dish add to your repertoire.  Feel free to experiment with other vegetable additions and share here.

Try it!

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