It's Seriously Soupy day today, featuring one of my favorite bloggers Serena, who authors a blog called Seriously Soupy. Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making. Since it started she has given soup tours and taught soup classes and has a catologue of over 100 soups on the site! You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at My … [Read more...]
Sauteéd Shrimp and Soba Noodles
July 12, 2013 By 1 Comment
Yesterday I worked on a recipe containing 4 ingredients I've never used before: soba noodles, chilli oil, sesame oil, and rice vinegar. They may seem pedestrian to you but, they were new to me! Even though I have been trying to cook new recipes at least 3-4 times per week for the past 2 years, I still don't mind when I'm directionally clueless while seeking out items in the super market; it usually turns me on to other new ingredients. I had no sense where I'd find the oils as they weren't stocked alongside the regular canola, vegetable, … [Read more...]
All About Melons
July 10, 2013 By Leave a Comment
Melons can add a welcomed sweet flavor and vibrant color to any dish. However, do you know how to differentiate between and select that perfect melon? I have certainly been intimidated when faced with scores of these fruits piled high at the local supermarket or farm stand. Over time, through much trial and error, I've learned how to select the ideal melon. For your convenience, I've just written a quick and easy crash guide to melons that just published over at P&G Home Made Simple. To read my article entitled, "All About … [Read more...]
Flounder Picatta
July 8, 2013 By 1 Comment
I've taken at least two weeks off from cooking. Between the end of school year activities, send off to sleep away camp, a trip to LA and an unexpected surgery, my kitchen has not been used other than to heat pre-made food or to enjoy some carry out. And you know what? It was ok. I'm learning that sometimes it's good to take a break from something and take time to regroup. Well, I'm happy to say that I (finally) got back in the kitchen yesterday. It's also the first time I've felt up to putting together a meal. And, I'm so happy I … [Read more...]
