Finding Perfection in Unrip Fruit

Memorial Day is right around the corner and so are our fantasies of backyard BBQ's, fresh grilled food and succulent summer fruit.¬† However, this doesn't mean that you should shy away from using those fruits that aren't quite "ripe". I love¬†these creative ways to salvage your unripe fruits in your recipes, to avoid waste but also to tap into their yet-to-be-discovered potential (sage advice from Celilia Estreich of Baldor Specialty Foods). Green Apricots This immature apricot is harvested early in the season and resembles a green … [Read more...]