Mini Frittatas

I can’t take credit for these amazing bundles of eggy goodness. My sister-in-law introduced them to me  and I always say, when you see or taste a good thing, there's nothing wrong with copying it! In fact,  she had me work her frittata assembly line.  She gave me the task of filling the tins with sun dried tomatoes, feta and spinach and then watched me carefully ladle the whisked eggs into each tin. After only 20 minutes in the oven, we “popped” out our mini frittatas, let them cool for about 5 minutes, and ate them with our hands like … [Read more...]

Mother’s Day: Kale Frittata

Mother’s Day will never be the same for me after having lost my own mother. Now that I’m raising two kids there are so many days I feel rudderless, wishing that I could just pick up the phone to talk to Mom. Her voice and smile were my much-needed life preserver, protecting me and assuring me that indeed, everything would be ok. The original Judy the Foodie Mother’s Day was a big deal in my family when I was growing up. In retrospect, it's interesting that we attempted to “gift” my mother through a homemade meal. We would make breakfast … [Read more...]