Calling all broccoli lovers: The other day I had a full head of broccoli that I needed to use before it started to turn.  And, with Cinco de Mayo on my brain, I figured I’d try to make a nice dip for some blue corn tortilla chips. My household is certainly obsessed with anything related to avocados (there’s always at least two ripening in a brown bag behind one of my cabinets) most importantly our famed recipe and video for  Guacomole dip  and our celebrated recipe for Baked Stuffed Avocados. But, a nice, cool low(er) fat fresh broccoli dip … [Read more...]