Making Jam: It’s Time

Today's guest post comes from Jennie Burke. Jennie is a freelance writer, homemaker, wife and mother from Annapolis, MD. She's interested in real food and its role in human development. She also runs a fund that supports low-income young adults facing cancer. She loves being with friends and family, travel, enjoying the outdoors and eating! Knowing that Jennie is an avid canner and jam maker, I asked her to demystify the process.  While I've made jam myself, it took me years to get up the courage to actually do it.  It's a lot easier than it … [Read more...]