This week I’ll be featuring some soups from Seriously Soupy, aka Serena.
Serena started creating soups as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making. She has given soup tours and taught soup classes and has a catalog of over 100 homemade soups. Twice a month you can find her here, at My Judy the Foodie, sharing her culinary wisdom and helping to demystify the world of soup.
Here’s what Serena has to say about her latest soupy creation: Eggplant and Cauliflower Sage Soup:
With the temperatures creeping up and a few layers being shed, I have been thinking about lightening our meals.
Not traditionally thought of as a warmer-weather food, I think soups are a great way to enjoy the freshest foods at your local farmers’ markets while also enjoying a healthy and quick meal option. In this recipe, I was inspired [Read more…]