Creamy Mushroom Soup

Creamy Mushroom Soup

Today’s guest recipe post is from Hunter Boone.

hunterHunter is a southern transplant, currently residing in Maryland with her husband and family. She loves to cook and entertain and is soon to launch a blog with her sister Carrie. The Baker sisters love ‘get-togethers’, both fancy and casual, and with their blog, they aim to help take the fuss out of entertaining. They truly believe that to make good food and to entertain good company you don’t have to be professionally trained. They’re committed to making entertaining  fun, effortless, and rewarding. Be on the look out for their website ‘Get Together with the Baker Sisters’ coming to the virtual world very soon.


Here’s what Hunter has to say:

Why Creamy Mushroom Soup in the middle of March you ask?  Because it is still cold outside, and why not make cold weather standby’s: soups. They are healthy, easy, filling and comforting. I love to make different vegetable soups to get in my veggies because I am not really going to eat a bowl of broccoli.

You can make any veggie into a great soup. Serve it with a side salad, or even add in some ground turkey for some protein.


  1. Sounds divine! Can’t wait to try it!

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