Mango, Avocado and Black Bean Salad

mango avocado black bean

My prerequisites for a summertime salad are: it must be easy to make,  it muse take little to no time in the kitchen, and it must taste light and refreshing.  Oh, and bonus if it incorporates the use of fruit.

This Mango, Avocado and Black Bean salad recipe is one of my favorites because it contains all of the qualities listed above.  And, it’s beautifully colorful too.

We do love mango and try to get our fill during the summer either as a casual snack, sliced into pieces, or in our soup recipe, chilled Mango Gazpacho –it’s a nice precursor to any grilled meal.

The beset part about the salad is that it will keep in the refrigerator for a few days and the flavors keep improving.  And, you can get creative and  serve it with crunchy vegetables like cucumbers and/or jicama.  Obviously this is ideal for BBQs and picnics.


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