Mango Gazpacho




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It’s Seriously Soup day today, featuring one of my favorite bloggers, Serena, who authors a blog called Seriously Soupy. Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making. Since it started, she has given soup tours and taught soup classes and has a catalog of over 100 soups on the site! You can join Serena on her Soupy journey at and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup.

Here’s what Serena has to say:

With summer upon us I’ve been thinking about cooler soup options, with one of my favorites being Gazpacho.

Last year, I made a traditional tomato-based Gazpacho so this past weekend I wanted to try to use some of those flavors and create variations on the same theme with this Mango Gazpacho. Using aspects of the classic recipe (cucumbers and peppers), this recipe also alters it a bit using mango, yellow and orange tomatoes and yellow and orange peppers.

I love the sweet and savory combination that is sure to be a hit this summer!

What is your favorite type of Gazpacho?


  1. […] fill during the summer either as a casual snack, sliced into pieces, or in our soup recipe, chilled Mango Gazpacho –it’s a nice precursor to any grilled […]

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