Blackberry Pear Soup

blackberry soup

All summer long we’ve been enjoying summer soups from the freshest bounty of vegetables we could find.

Have you ever consider making soup for dessert? It’s an ideal medium for fresh seasonal fruits.

This recipe from Chef Payard only uses 4 ingredients and makes for an elegant and healthy dessert.

For a little extra sweetness, don’t be shy, add a scoop of vanilla bean ice cream on top or even a nice dollop of fresh ricotta cheese.



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