Zucchini Bread

Homemade Healthy Zucchini Bread

When your garden yields colossal zucchinis, your hands are forced and you must come up with some recipes to put your crop to good use.

Admittedly, with zucchini this large, I was worried that the size would sacrifice the flavor.


A few summers ago, we picked a 22″ zucchini and when we tried to use it in a few recipes, it had little to no taste and was full of water.

So, this time around, we were a bit skeptical about our super-sized veggies.

We decided to bake our favorite Zucchini Bread recipe from our cookbook bible: The Silver Palate by Sheila Lukins.  In fact, it’s so simple to make that my 13-year old daughter baked it by herself.

From the shredding of the zucchini to the mixing of the batter, within 2 hours we had a gorgeous homemade Zucchini Bread.


zucchini bread final

Try it for yourself.



  1. Yum!!

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