Rosh Hashana: Potato Apple Galette


Today’s recipe is from a guest blogger: Gloria Kobrin.  Gloria has cooked her whole life for groups ranging from four to 100. She specializes in creating delicious gourmet food that is approachable to the home cook and that happens to be kosher. Author of the Kosher Cookbook App for iPhone and iPad, Gloria currently shares her recipes and cooking tips on her new website and on her Kosher Cookbook page on Facebook  and on Twitter

Here’s what Gloria has to say:

This recipe is so easy and yet looks so elegant!

You can serve it two different ways: 1. Layer the potatoes and apples directly into the greased oven to table baking dish and cut slices directly from this dish. 2. Line the baking dish with baking parchment and layer the potatoes and apples onto the parchment.

When the galette is fully baked, let it cool about 10 minutes and then invert it onto an oven to table serving dish.

Either way, you will have a sweet and crisp side dish for your holiday meal!

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