Creamy Bell Pepper and Orange Tomato Soup

Creamy Bell Pepper and Tomato Soup

Today’s post is from our resident soup expert Serena, aka Seriously Soupy. Serena has given soup tours and taught soup classes and has a catalog of over 100 homemade soups. We’re happy to have her here once a month sharing her wisdom and helping demystify the world of soup.

Here’s what Serena has to say about her latest creation:

It may be hard to believe, but spring is just around the corner. With the change of the weather, I enjoy lightening things up a bit in the kitchen to create a variety of soups that are bursting with nutrients and seasonal flavors. For spring, this includes a lot of fresh herbs and local vegetables.

To kick-off the soon-to-be-warm weather (!!), I created an revised tomato soup that infuses elements of the traditional soup along with new flavors from  peppers, basil, and lemon thyme. It’s a wonderfully easy soup to try that I hope you will enjoy.

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