Once again, I find myself in the dreaded chicken-and-pasta dinner rut! Unfortunately this happens too many times to count. This entrée, for Quinoa Sliders, is a welcomed diversion to our pedestrian meat choices; it combines an interesting medley of southwestern textures and flavors (black beans, whole kernel corn, garlic, cilantro, chipotle). Luckily I know my kids already LOVE quinoa and corn and beans so, it's highly probable that this meal wouldn’t disappoint. And, it is super easy to make. We love our Quinoa. And why shouldn't … [Read more...]
Red Snapper Fillets
April 26, 2016 By Leave a Comment
This recipe for Red Snapper Fillets (from Kosher by Gloria) is as refreshing as it is tasty. And, with the crunch and sweetness of the plantains, you’ll be sure to win over your guests. Don’t be fooled, this dish is terrific year-round except, serving during the week of Passover definitely diversifies your entree options. Also, the fact that the recipes doubles, triples, and quadruples easily makes it ideal for any occasion. Enjoy — and remember you can substitute the Red Snapper with other white flaky fish too (Halibut, Grouper, … [Read more...]
