With whipping winds and cold temperatures here in the northeast, I've set my thoughts to warm, hearty soups. As we approach the #Thanksgiving holiday, you know that you'll be inundated with stuffing and meats and vegetables and pies so, soup could be a welcomed diversion. As I've been making soups over the past few years, I've found that often the simplest ingredients make the best tasting soups. This recipe for Cauliflower Chick Pea Soup (from my favorite soup expert Seriously Soupy) offers wonderfully nutty fall-like flavors from the … [Read more...]
Watermelon Gazpacho
Calling all soup lovers, or non-lovers Have you tried gazpacho this summer? I sure hope so. A few years ago I started making gazpacho and I've since become obsessed. The best part about Gazpacho (in my humble opinion) are the medley of flavors that BURST in your mouth, the texture of the soup, and the fact that it's served COLD. It's perfect as a summertime side and seriously can't be any easier to make. So, maybe you've avoided it because of the quirky name? Maybe you're not into chilled soups? I promise this recipe for … [Read more...]