It’s Seriously Soup day today, featuring one of my favorite bloggers, Serena, who authors a blog called Seriously Soupy. Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making. Since it started, she has given soup tours and taught soup classes and has a catalogue of over 100 soups on the site! You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at … [Read more...]
Grilled Kale Video
August 22, 2013 By 1 Comment
if reading this post through RSS, click over to site to view video I'm learning most of the roadblocks I created in the kitchen were mental roadblocks. I simply didn't have the confidence to try. With a little confidence (and patience) I'm not only cooking, but, I've moved away from my comfort zone of spaghetti and red sauce and I've ventured deep into unknown food territory. For me, it's been a complete thrill to cook with new foods that taste great and are easy to make! My kids are equally as excited to at least try something new. … [Read more...]
Chicken Tortilla Soup
August 14, 2013 By 1 Comment
It's Seriously Soup day today, featuring one of my favorite bloggers, Serena, who authors a blog called Seriously Soupy. Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making. Since it started, she has given soup tours and taught soup classes and has a catalog of over 100 soups on the site! You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at My … [Read more...]
Watermelon Gazpacho
August 9, 2013 By Leave a Comment
Calling all soup eaters, or non-soup eaters.... Have you tried gazpacho this summer? I sure hope so. Just recently I posted one of Seriously Soupy's seriously tasty Mango Gazpacho soup recipes. I've made it 3 times since and have "wowed" my friends. Since then, I've become obsessed with Gazpacho. The best part about Gazpacho (in my humble opinion) are the medley of flavors that BURST in your mouth, the texture of the soup, and the fact that it's served COLD. It's perfect as a summertime side and sit eriously can't be any easier to … [Read more...]
