Chicken Tortilla Soup

chicken tortilla

It’s Seriously Soup day today, featuring one of my favorite bloggers, Serena, who authors a blog called Seriously Soupy.  Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making.  Since it started, she has given soup tours and taught soup classes and has a catalog of over 100 soups on the site!  You can join Serena on her Soupy journey at and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup.

School is lurking right around the corner and I am sure we’re all sensing a bit of subtle anxiety when going through our end of summer to do lists.   One item that shouldn’t stress you out is mealtime.  Don’t forget to add soups to your rotation.  They’re hearty and healthy and so easy to make (not to mention they’re also ideal to freeze).  Today Seriously Soupy shares her recipe for Chicken Tortilla soup.  Remember, I shared a recipe for this soup using a slow cooker, Serena goes old school and makes her soup on the stove top…..

Here’s what Serena has to say:

I have been making more meal-based soups using what I have around in the pantry, fridge, etc.

This week, I decided to make a chicken tortilla soup with tomatoes, chicken breasts, kidney beans, corn peppers, rosemary, some lime, and cayenne. The end  soup was both spicy and a little tangy!

You can alter any of these ingredients to create your own delicious meal-based soup to enjoy as we head into fall.




  1. […] of slow cooker recipes from which to choose.  From slow cooked steel cut oats to apple butter to tortilla soup, I’ve rolled up my sleeves and delved into the slow cooker world without fear.  I simply can’t […]

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