Skillet Beef and Rice

When I knew we’d probably be stranded for at least a day due to the blizzard forecast, I knew I needed to make a hearty meal that could last many days in the fridge and could reheat without losing any flavor or texture. The answer, Skillet Beef & Rice. This recipe is so easy my daughter helped me make most of it.  She assumed responsibility for cutting the zucchinis (with my supervision of course), and then combining the rest of the ingredients into the skillet and monitoring their warming process on the stove. After glancing over … [Read more...]

Wine, Chocolates and Cheese- OH MY!

Last night I experienced an orgy. No, don’t be alarmed--not the orgy that probably immediately came to your mind but rather, the most sublime orgy of flavors! I was invited to attend Fairway Market’s Wine, Chocolates and Cheese tasting and lecture benefit* at the Fairway Market right in my own back yard on the Upper West Side of Manhattan. My cheese, wine and chocolate pairing guide for the evening We spent the evening listening to Steve Jenkins—a celebrated cheese monger for almost 40 years and a driving force in the artisanal cheese … [Read more...]

Valentine’s Day Fat Witch Brownie Giveaway

THIS GIVEAWAY IS NOW CLOSED! VALENTINE'S DAY is right around the corner. Forget about flowers. You can't eat flowers. Instead, celebrate the special day with CHOCOLATE. Whether you want to show your love to someone else, or you’d opt to self –indulge, receiving a box full of New York’s legendary Fat Witch Brownies will definitely satisfy any sweet tooth. Fat Witch Brownie babies are my all-time favorite. They’re 3-bite sized, individually wrapped, ready-to-eat, brownie treats that are made from natural ingredients! Yes, you … [Read more...]

World Nutella Day- Homemade Nutella

  Did you know today is World Nutella Day? I'm not sure who coins these days, or if it's even legit but, I thought it fitting to post a homemade Nutella recipe for all those hazelnut spread lovers out there! My daughter loves Nutella and used to spread at least 5-6 spoonfuls on a big fat piece of challah every other morning.  I paid little to no attention to it until I wised up and learned about the actual crazy sugar content. At the point,  I felt I needed to try to find a healthier alternative. It’s funny, my knee-jerk … [Read more...]