Spring has finally sprung here in the northeast. To celebrate, I reached out to our resident soup expert, Seriously Soupy, to share a light, brothy soup to celebrate the light and blooming season ahead. Here's what Serena has to say: I have been making soups that are lighter but still very filling. One of my favorites is a spring Vegetable Soup with homemade Garlic Broth that I discovered on Food 2. This simple and healthy soup was created as an ode to Spring using lighter and flavorful ingredients like English peas, green onions, squash, … [Read more...]
Chai Brownies
April 2, 2014 By Leave a Comment
Passover is right around the corner. While I don't clean my house of "chametz" (any food that's made of grain and water that have been allowed to ferment and "rise" like: bread, cereal, cake, cookies, pizza, pasta, and beer), I try to avoid cooking or baking with anything that contains flour. As a result, the weeks prior I usually go on a baking binge to try to curb any chametz-like cravings. Last night, at the last minute, I decided to bake a batch of Chai Brownies from a recipe I saw during my Secret Recipe Club reveal day. We love … [Read more...]
Crash Hot Potatoes
March 31, 2014 By 19 Comments
Yay! It’s my favorite day of the month, I get to reveal my Secret Recipe Club assignment for March. I’m honored to be a part of this diverse international group of food bloggers. In case you forgot, everyone in the Secret Recipe Club gets “assigned” a blog from which we are supposed to pick a dish to cook. But, it’s all done in secrecy. It isn’t until the ultimate reveal day (today) that everyone showcases the dishes and discovers who’s been their secret foodie link. This club has provided me valuable exposure to blogs I might not … [Read more...]
Savory Chicken Crescent Roll Ups
March 28, 2014 By Leave a Comment
I wrote an article a while back for Bush's Bean's Around the Table campaign where I expressed that "mealtime doesn’t have to be challenging, nor does it have to be boring. Sometimes, just making simple modifications to the meals kids already love helps open up a plethora of new dining options for everyone to enjoy." Last night was one of those nights. … [Read more...]
