Spring Vegetable Soup with Garlic Broth


Spring has finally sprung here in the northeast. To celebrate, I reached out to our resident soup expert, Seriously Soupy, to share a light, brothy soup to celebrate the light and blooming season ahead.

Here’s what Serena has to say:

I have been making soups that are lighter but still very filling. One of my favorites is a spring Vegetable Soup with homemade Garlic Broth that I discovered on Food 2. This simple and healthy soup was created as an ode to Spring using lighter and flavorful ingredients like English peas, green onions, squash, zucchini, corn, carrots, and red potatoes.

IMG_0811-300x161  veggie soup

The soup was also naturally flavored with the addition of the homemade garlic broth that used about 10 cloves of garlic and fresh herbs such as basil, sage, lemon thyme and rosemary. This soup can also be easily modified to use your favorite veggies or favorite broths – Enjoy!



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    Spring Vegetable Soup with Garlic Broth

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