Baked Parmesan Carrot Fries w/ Chilled Cilantro Dipping Sauce

A couple weeks ago I went to an amazing event where culinary artist Clare Crespo showcased many creative ways to have “fun” eating our veggies through edible vegetable art.  Remember, we made a cook veggie flag and a veggie wagon too?  Well, what happens when you’re just not in the mood to construct vegetable-based “sculptures?”  It’s very easy to take a basic veggie, tweak the way you’d normally prepare it, and serve it to your family in an entirely different light.  Take carrots for example.  We eat carrots all the time at dinner.  However, … [Read more...]