Chef Marco cooks with confidence....and Tupperware Last week Tupperware and renowned chef Marco Canora hosted a private Tupperware product and cooking demonstration in the newly-renovated Tasting Table Test Kitchen in Soho. I not only got a sneak peak at the latest sleek line of Tupperware products but, had the rare opportunity to get up-close-and-personal to watch Chef Marco recreate some of his celebrated soulful dishes. The event, very appropriately titled, Cooking with Confidence, echoed so many of the approaches and attitudes that I … [Read more...]
Archives for April 2012
Kale Dip with Carrots
April 9, 2012 By 14 Comments
We started making homemade kale chips just a few weeks ago and already my kids have asked if there's anything else we can "do" with this new favorite veggie. I thought I was hearing them incorrectly at first. Never have they requested a vegetable-based dish. And, I certainly didn't want my small window of opportunity to pass before I got a chance to create something new. Last week I leaf-eared a very easy (and healthy) recipe for Kale Dip with Snap Peas in the April issue of Whole Living Magazine. It appealed to me because it's quite … [Read more...]
Passover: Haroseth with Pear, Pecans and Figs
April 7, 2012 By Leave a Comment
Haroseth is a chopped nut and fruit mixture served during the Passover seder. It's usually eaten between two pieces of matzoh, to represent the mortar used by Jews in building palaces and pyramids of Egypt during their slavery. I simply cannot figure out why I eat this amazingly flavorful fruit dish only two days out of the entire year. It should NOT only be designated for this holiday. This year was my first attempt at making a haroseth recipe. Like many other dishes I've tackled, once in the kitchen and confronted with the ingredients … [Read more...]
Passover: Apple Matzoh Kugel
April 6, 2012 By Leave a Comment
While Kugel has been a staple of Jewish cooking for centuries, this is only my very first year experimenting with Mom's kugel recipes (definitely check out Mom's Noodle Pudding). Served hot or cold- as a side, or, for the sweeter versions, as a dessert-most people characterize kugel as a type of casserole or pudding made from egg noodles or potatoes. However, since Passover restricts one from eating both potatoes and noodles, it's only logical to use a matzoh the substitute. I know you're probably thinking there's no way a bland, hard, … [Read more...]
