We're happy to have Gloria Kobrin, a resident Jewish foodie, on the blog this week to share some favorite Passover recipes as we gear up for the holiday. Gloria is a mother and grandmother and has cooked her whole life for groups ranging from four to 100. She specializes in creating delicious gourmet food that is approachable to the home cook and that also happens to be Kosher. Gloria is the author of the Kosher Cookbook App for iPhone and iPad and she has just launched her new website: www.kosherbygloria.com. Here's what she has to say … [Read more...]
Archives for April 2014
Spring Vegetable Soup with Garlic Broth
Spring has finally sprung here in the northeast. To celebrate, I reached out to our resident soup expert, Seriously Soupy, to share a light, brothy soup to celebrate the light and blooming season ahead. Here's what Serena has to say: I have been making soups that are lighter but still very filling. One of my favorites is a spring Vegetable Soup with homemade Garlic Broth that I discovered on Food 2. This simple and healthy soup was created as an ode to Spring using lighter and flavorful ingredients like English peas, green onions, squash, … [Read more...]
Chai Brownies
Passover is right around the corner. While I don't clean my house of "chametz" (any food that's made of grain and water that have been allowed to ferment and "rise" like: bread, cereal, cake, cookies, pizza, pasta, and beer), I try to avoid cooking or baking with anything that contains flour. As a result, the weeks prior I usually go on a baking binge to try to curb any chametz-like cravings. Last night, at the last minute, I decided to bake a batch of Chai Brownies from a recipe I saw during my Secret Recipe Club reveal day. We love … [Read more...]





