Grilled Bell Pepper Salad

grilled bell pepper salad

We’ve just recently fallen in love with peppers– as a family.  Peppers have never been our go-to vegetable but, last week I was inspired by the beautifully-hued peppers at my neighborhood market.  I really have never used peppers in my cooking outside of the Roasted Red Pepper dip I made last year.  While it’s tasty and received thumbs up from my adult taste testers, my kids thought it was just mediocre.

Not sure if you’re aware that peppers, the wonderful vitamin-c packed vegetables, are at peak right now!

Last week’s snack consisted of sliced peppers with some goat cheese and homemade pesto on top–zesty and flavorful with just the right amount of crunch.

The Grilled Bell Pepper Salad is a delicious, yet healthy dish with-tons of flavor! Let me know if you are interested in posting the recipe! I have images upon your request.

Paulding & Company is a full catering kitchen-based in San Francisco  founded by mother-daughter duo Tracy and Terry Paulding.

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