Chicken Burgers

chicken burger

After going a full week with no bread (in observance of Passover), I decided tweak our celebrated turkey burger recipe and use chicken.  Remember that it’s unique in that it doesn’t integrate bread crumbs and ketchup to bind the meat together, but rather onion soup mix.

Again, what a difference.  Instead of bland, mealy burgers that require loads of toppings to acquire flavor, the new chicken burgers were moist and tasty with a little zing from the onion mix.  The omission of the bread crumbs improved the consistency ten-fold.

But, don’t worry, we made up for our bread deficit from the past week by eating the burgers with HUGE  buns!

Hope you enjoy making this simple recipe– it only take 20 minutes so it’s perfect for a any last minute fix.

PS – picture shown includes my fave (BBQ sauce)….


  1. OMG!!! I am drooling over that photograph. Looks so yummy!!!

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