Rib Eye Steaks


It smelled like summertime in my apartment last week, and not because of the weather. I broiled Rib Eye steaks in the oven!  Yes, that’s right, there was no grill involved; it was my first time cooking a steak recipe, other than our celebrated Flank Steak recipe of Mom’s, indoors.

We’re still in awe at how easy it was to make and I’m not quite sure why it took me so long (my entire life)  to get up the courage to venture off the grill and into the oven for some steak.  With just some Worcestershire Sauce, garlic butter, herbs and brown sugar, you’ll be able to transform a raw piece of red meat to a deliciously sweet piece of steak.


Once it’s cooked to your liking, I simply sliced the steak in small pieces and served it alongside a tangy green salad.  Name your side this beef tastes terrific with anything.  Thumbs up all around.

You must try it for yourself but make sure not to leave out the brown sugar.  It helps the beef to brown but also adds a nice subtle hint of sweetness.


  1. Torrey Shawe says:

    Looks just like what my mom used to make back in the day. She used some weird countertop broiler thingy. It was always fantastic. Thanks Shari!

  2. I love the brown sugar idea and with the Worcestershire I can only imagine the Umami!

Speak Your Mind