I have been a huge fan of Bobby Flay for years. Short of being called a “stalker,” I’ve eaten at all five of his restaurants including Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and the Burger Palace. I’ve always been an avid consumer of his popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef America, Throwdown! with Bobby Flay, and Food Network Star—as well as Brunch @ Bobby’s on Cooking Channel. I have been the proud owner of all four (4) of his cookbooks -– his book … [Read more...]
Archives for October 2015
Pumpkin Black Bean Soup
October 5, 2015 By Leave a Comment
While we haven't officially gone pumpkin picking yet, we're definitely incorporating pumpkin into our kitchen. Last Thursday was the kick off our our national breast cancer baking campaign Bake it Happen and our newest campaign recipe is a tasty Pumpkin Oatmeal Chip Cookie. I made 3 batches with my kids this weekend that we'll be distributing over the course of the week. While the weather is undoubtedly getting a bit cooler and jackets are a must, comfort soups are going to play an integral role in our meal time … [Read more...]
Bake it Happen 2015
October 1, 2015 By Leave a Comment
October is always a tough month for me. Not only is it my mom’s birthday month but, it was also the month she died. In two weeks, it’ll be seven years since her death. How coincidental that National Breast Cancer Awareness Month is also October. This year, I’m beyond proud to announce the 3rd annual breast cancer cause-marketing campaign my sister and I created called: BAKE IT HAPPEN™. The premise (like last year) is as simple as it is tasty and fun: Just head over to Bake it Happen and sign up to receive Judy’s celebrated … [Read more...]
