St. Patrick’s Day- Irish Hash


I wanted to share a St. Patrick’s Day recipe created by Pure Organic founder and author of Pure Food, Veronica Bosgraaf. Perfect as a festive meal with friends and family, this recipe is the epitome of comfort food Irish-style. As a mother, Veronica believes in only using the highest-quality yet affordable ingredients to make easy meals at home for her kids.

On St. Patrick’s Day, who doesn’t want festive comfort food?

This vegan, gluten-free dish works perfectly, and it is so hearty, Veronica promises you won’t miss the corned beef. She even believes you could make it for breakfast too with an organic, free-range fried egg on top of each serving.  You decide when you want to eat it but, you must try!


About Pure
Founded in 2006 by Veronica Bosgraaf, Pure inspires families live a healthier life, offering delicious and high-quality, nutritionally balanced foods. As a mom devoted to finding wholesome snacks for her vegetarian daughter, Veronica cares that her products are made with the highest quality, organic ingredients. As a result, Pure’s products are always organic, gluten-free, non-GMO verified, vegan and kosher. Learn more about Pure’s family of products and explore healthy recipes and lifestyle tips from Veronica at


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