It’s Seriously Soup day today, featuring one of my favorite bloggers, Serena, who authors a blog called Seriously Soupy. Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making. Since it started, she has given soup tours and taught soup classes and has a catalog of over 100 soups on the site! You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at My … [Read more...]
Stuffed Baked Avocado: 3 Ways
April 1, 2013 By 1 Comment
photo courtesy of P&G Home Made Simple We love avocados in my house and we try to incorporate them to any dish whenever we can. Hopefully you've already watched my video on how to make the best homemade guacamole. And, for the BEST avocado-based recipes, you must check out my new article over at P&G Home Made Simple. You'll get not one but three tasty recipes for Stuffed Baked Avocados. After one bite you'll agree: this wholesome mineral-packed, hearty fruit is just as tasty baked on its own with additional … [Read more...]
Seriously Soupy: Borscht
March 31, 2013 By 1 Comment
It’s Seriously Soup day today, featuring one of my favorite bloggers, Serena, who authors a blog called Seriously Soupy. Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making. Since it started, she has given soup tours and taught soup classes and has a catalog of over 100 soups on the site! You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at My … [Read more...]
Secret Recipe Club: Cheddar Beer Bread
March 25, 2013 By 11 Comments
Yay, it’s one of my favorite days of the month, my Secret Recipe Club reveal day for March! I’m honored to be a part of this diverse international group of food bloggers. In case you forgot, everyone in the Secret Recipe Club gets “assigned” a blog from which we are supposed to pick a dish to cook. But, it’s all done in secrecy. It isn’t until the ultimate reveal day (today) that everyone showcases the dishes and discovers who’s been their secret foodie link. This club has provided me valuable exposure to blogs I might not otherwise … [Read more...]
