Passover: Chremsels

chrem·zel [krem-zuhl; Yiddish khrem-zuhl] noun, plural chremz·lach [kremz-luhk, -lahk; Yiddish khremz-luhkh, -lahkh]  Jewish Cookery. a flat cake made from matzo meal, topped or stuffed with a filling, as of ground meat or fruit and nuts. Also, chrem·sel. Today, Gloria Kobrin ( shares with us another favorite family Passover recipe: Chremsels.  Here's what she has to say: This recipe has been handed down from my Great Great Grandmother Ida who was born in Russia. … [Read more...]