Archives for September 2016

Bake it Happen™ 2016

This year, I’m beyond proud to announce the 3rd annual breast cancer cause-marketing campaign my sister and I created called: BAKE IT HAPPEN™. The premise (like last year) is as simple as it is tasty and fun: Just head over to Bake it Happen and sign up to receive Judy’s celebrated recipes: Banana Chocolate Chip Loaf, Black Bottom Cupcakes and Pumpkin Chip Muffins. Then, all we want you to do is to bake these tasty baked goods and  share them with everyone, everywhere: at your child’s soccer game at your board meeting at … [Read more...]

Apple Butter

Before we turn into all things pumpkin for October, we have to give apples their spotlight.  Many people are starting to take advantage of the fall harvest, venturing to the apple orchards for apple picking.  However, what should we do with all those bushels of apples?  We can't let them go to waste because, there are at least 34 science-backed health benefits of apples. Make Apple Butter! This recipe for homemade apple butter only requires a slow cooker.  It'll yield enough butter to freeze for months and has been a family favorite for … [Read more...]

Creamy Pumpkin Soup

It's finally time to wrap up summer meals and prepare for cozy fall dishes.  In my world, that means all-things-pumpkin! Soups are our fall staple due to their easy prep and long-lasting freezing qualities.  This weekend we decided to change out our tried and true butternut Butternut Squash recipe with one that is  equally delicious, fall-festive, and healthy-- Creamy Pumpkin Soup. This soup is jam-packed with healthy ingredients such as veggies, extra virgin olive oil, ginger, and more. It's a recipe that's definitely worth the taste … [Read more...]