I have spent the past eight months trying to undo what I characterized as bad meal-related habits. I now plan out my meals for the week, I only have one big shopping excursion to the food market before the start of the week and, I've not once opened a pre-packaged meal as a last minute fix for my kids. I made a commitment to prepare every meal fresh for my kids. I believed any purchased boxed dish requiring microwave preheating before serving was an unhealthy shortcut to meal prep. And, my track record with prepared frozen meals was not … [Read more...]
Archives for February 2012
Slow Cooked Nutella Swirl Pound Cake
Cake in a slow cooker? Sounds a bit strange right? I mean, my adventures with my new slow cooker have only featured stews and soups and chillis. It's hard to imagine "slow cooking" a cake. Now, imagine slow cooking a pound cake! I can count on one hand the number of times I've eaten pound cake in my lifetime (I mean, we call it Pound Cake for a reason). And, I'm certain most of those cakes were of the pre-packaged variety: But, when I came across this recipe over at The Naptime Chef, I just had to try it! It's first … [Read more...]
How To Spice Up The Rice In Your Life
Did you know that rice has fed more people over a longer period of time than any other crop? Maybe that's why a rice dish doesn't sound so interesting when you're trying to create your dinner menu. Apparently, as far back as 2500 B.C., rice has been documented in the history books as a dietary backbone for over half the world's population. Rice has been heralded as a staple food to so many various cultures because it's able to be grown in such a wide spectrum of climates from the desert conditions of Saudi Arabia to the wetland deltas of … [Read more...]