Love is a fruit in season at all times, and within reach of every hand. Mother Teresa Every summer my father used to put on his ripped jean shorts, grab some plastic bags and a crudely-made walking stick, and take us on a windy journey through the ivy-infested woods of our back yard. The mission: blackberry and raspberry picking! We’d spend hours half-listening to Dad drone on and on about the insects and the flora and fauna and anything else he found interesting. While we desperately tried to fill up our bags to the top, they were always … [Read more...]
Archives for June 2013
Blueberry and Cucumber Salad
June 7, 2013 By Leave a Comment
It’s high season for freshly-picked blueberries which runs from mid-June to mid-August. When I shop for blueberries at the local farmer's market, I search for firm, plump dry berries with smooth skins with a silvery sheen. I also always refrigerated the blueberries as soon as I get them, transferring them from their tight containers to a covered bowl where they have room to breath, and not grow mold. Blueberries always have a reserved spot on our refrigerator shelf because, in addition to their sweet delectable flavor and … [Read more...]
Fruit Dip
June 5, 2013 By Leave a Comment
It was such a beautiful day yesterday in the northeast yesterday. A day defined by blue skies, no humidity, and a comfortable 75 degree temperature. It was also a memorable day as My Judy the Foodie blog reached a bunch of milestones thanks to readers like you: My Judy the Foodie ranked #8 in the Circle of Moms Top 25 Foodie Moms Contest ! My Judy the Foodie Fan Page reached a whopping 5500 fans--- in just two short years! Very exciting. To celebrate, I've made a simple, fruity, tasty fruit dip that is so sweet and refreshing, … [Read more...]
It’s our 2nd Blog-a-versary!!!
June 3, 2013 By 4 Comments
Happy 2nd birthday to the blog!!! Exactly two years ago I unveiled the very first recipe for the blog, Cheeseburger Pie. And, what an unexpected, crazy wild ride it's been. From VIP food events, to publishing cooking articles, to creating featured recipes, to hob-nobbing with world-renown chefs, to working alongside some amazing brands. I can't stress enough that, exactly two years ago today: I didn't know how to boil pasta... I had no idea how to cut an avocado.. My meals were usually dialed up from a … [Read more...]
