Archives for March 2014

Greek Yogurt Parfait

  Today's guest post is from Donna Sheynfeld, author of The Newlyfed food blog. Donna is a newly-married New York City teacher recently transplanted to Lubbock, Texas for a year. The Newlyfed blog came to fruition during Donna's quest for healthy eating.  She soon realized that so much of the food in the US is complete junk.  And, since  Lubbock is a fast food and drive thru haven, Donna was committed to paying more attention to what she eats and documenting her journey. Here's what Donna has to say: Dinner club—the fabulous idea of … [Read more...]

Meringue Mushrooms

Today's guest post is from celebrated foodie, Gloria Kobrin-married 42 years, Mother of two, Grandmother of two.  Gloria has cooked her whole life for groups ranging from four to 100. Gloria specializes in creating delicious gourmet food that is approachable to the home cook and that also happens to be Kosher. Gloria is the author of the Kosher Cookbook App for iPhone and iPad  and has just  launched her new website: www.kosherbygloria.com. Gloria shares her recipes and cooking tips on her Kosher Cookbook page on Facebook:  … [Read more...]

Baked Pesto Chicken Cutlets

Today's guest post is from Donna Sheynfeld, author of The Newlyfed food blog. Donna is a newly-married New York City teacher recently transplanted to Lubbock, Texas for a year. The Newlyfed blog came to fruition during Donna's quest for healthy eating.  She soon realized that so much of the food in the US is complete junk.  And, since  Lubbock is a fast food and drive thru haven, Donna was committed to paying more attention to what she eats and documenting her journey. Here's what Donna has to say: I have been attempting to become a … [Read more...]

Creamy Mushroom Soup

Today's guest recipe post is from Hunter Boone. Hunter is a southern transplant, currently residing in Maryland with her husband and family. She loves to cook and entertain and is soon to launch a blog with her sister Carrie. The Baker sisters love ‘get-togethers’, both fancy and casual, and with their blog, they aim to help take the fuss out of entertaining. They truly believe that to make good food and to entertain good company you don’t have to be professionally trained. They're committed to making entertaining  fun, effortless, and … [Read more...]