We’re desperately holding on to summer even though so many kids have already started school. We’ve got one week left so that means we’ve been firing up the grill every single day. I realized that while we have been grilling a ton this summer, it’s mostly been meats--- flank steak, burgers, chicken--- the basics (for me). Remember, three summers ago I was petrified of the grill and never used it but, now I’m I’ve been donned grill master of the household. Doing some research I realized the last time I cooked with tilapia was when my … [Read more...]
Archives for August 2014
Beef, Kale and Vegetable Stew
August 25, 2014 By Leave a Comment
I asked Serena, author of celebrated soup blog Seriously Soupy, to share a soup recipe that can help bridge the gap between the end of summer and the kick off to the new school year. Because, who isn't searching for easy, time-saving recipes when the afternoon schedules are frenetic. We love Serena's Beef, Kale and Vegetable soup and there's nothing better than serving a hearty soup that functions as a complete meal too. We hope you enjoy! Here's what Serena has to say: While I love the light summer soups, there is something so … [Read more...]
Whole Foods Freezer Tips & Tricks
August 21, 2014 By Leave a Comment
With the school year upon us, time, patience and creativity will ultimately become our adversaries in the kitchen. Wouldn't we love to serve our families fresh, delicious homemade meals every night? Often we'll find ourselves short on time and ideas. Don't fret. You can make the freezer your secret weapon this back-to-school season. If you live near a Whole Foods Market, (if you don't you can still use these idea starters for your meals) you're in luck. I'm not sure a week goes by without a visit to the market.With a visit to Whole … [Read more...]
Stuffed Zucchini Boats with Meat
August 18, 2014 By Leave a Comment
Our garden is so overgrown, it’s quite embarrassing. It looks as though it hasn't been maintained for months, and it has. But, underneath the crowded jungle of green leaves, I recently discovered two massive zucchinis. For whatever reason, every summer we grow JUMBO zucchinis—the kind that could win an award at a local farmer’s contest. This year's bounty In fact, last year our largest zucchini measured 23 inches. We love zucchini prepared any way: fried, sautéed, shredded, roasted. But, our favorite dish celebrating … [Read more...]
