Cole Slaw with Grapes and Almonds


Lucky for me, my two go to Cole Slaw recipes have never yielded any left overs.   While Mom’s Venezuelan Cole Slaw is appreciated for its lack of  traditional creamy mayonnaise, this particular slaw recipe gets credit for its freshly chilled grapes and almonds. It’s ideal as a summer side.

It’s a flavorful trifecta with the sweetness from the grapes,, the crunch of the almonds and the bitterness of the cabbage. You can also replace the sugar with honey and use red onions



Speak Your Mind