Seriously Soupy: Lentil, Parsnip and Apple Soup

  It's Seriously Soup day today, featuring one of my favorite bloggers, Serena, who authors a blog called Seriously Soupy.  Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making.  Since it started, she has given soup tours and taught soup classes and has a catalog of over 100 soups on the site!  You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her … [Read more...]

Turkey Meatloaf

The days are getting cooler, turning darker earlier, and my kids are demanding more substantial meals. Gone are the days of summer where a simple barbequed fish and some steamed veggies would satisfy their appetites. It seems as though we're moving into crock pot territory: home-cooked, hearty meals of meat and potatoes and pasta. I figured I'd make Mom's Turkey Meatloaf this evening since my daughter came home sick from school and needed some comfort food to help nourish and mend. Where as mom would've gone for the bowl of hot … [Read more...]

Holiday Meal Prep, and a Sweet & Sour Brisket

I’m not embarrassed to admit that I’ve been preparing for tonight’s holiday dinner since Sunday.  With all of the thought, shopping and kitchen labor involved, you’d think I’d be feeding at least twenty people. Nope. I’m only having my family (2 adults; 2 kids) and my brother.  Once an overachiever, always an overachiever.  I was that kid in high school who always over-studied for tests and never waited until the last minute—cramming was never part of my vernacular. When I decided I was going to venture out of my comfort zone (again) … [Read more...]

Noodle Kugel for the Holidays

Family traditions counter alienation and confusion. They help us define who we are; they provide something steady, reliable and safe in a confusing world. SUSAN LIEBERMAN, New Traditions The fall Jewish holidays are so very bittersweet for me.   I have the most vivid memories of Mom slaving away in the kitchen for weeks leading up to the Jewish New Year.  She’d willingly make multiple versions of her Noodle Kugel (Noodle Pudding), her infamous Sweet and Sour Brisket, chopped liver, Matzoh Ball Soup and of course, her Banana Chocolate Chip … [Read more...]