We’re gearing up for Passover in a week so that means that we’ve been plowing through some of the carbs that are in our pantry. I usually don’t cook too many noodle dishes for dinner because I know that my kids probably default the spaghetti dishes at least two days out of the week. But, this dish is so tasty and easy to make, I knew it would be a homerun.
If you don’t have some of the ingredients in this recipe, that’s ok, I didn’t either. The original recipe has Shaoxing wine which I left out. And (gulp) use whatever thin noodles you want as I didn’t have Hong Kong-style egg noodles. Bottom line, you certainly don’t need [Read more…]