Roasted Root Vegetable and Turkey Chili

roasted root veggie chili

It’s Seriously Soup day today, featuring one of my favorite bloggers, Serena, who authors a blog called Seriously Soupy.  Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making.  Since it started, she has given soup tours and taught soup classes and has a catalog of over 100 soups on the site!  You can join Serena on her Soupy journey at and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup.

I’m thrilled Serena is sharing her Root Vegetable Turkey Chili—it’s perfect for winter and even better, it pairs nicely with many of the tv viewing appetizers recipes from my post Friday!  If you’re looking for a healthy Super Bowl dish, check out this recipe.


Here’s what Serena has to say:

One of my favorite home cooked meals in the winter is chili.

To make this classic recipe a little healthier I used organic turkey, roasted vegetables and fresh herbs.

A two-part recipe (some marinating is involved), this is a great soup/stew that is filing and has various flavors (sweet and savory.

And, it tastes even better after the second day.


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