This is the best haroseth recipe I've made (or eaten)- and I'm not biased! Sometimes haroseth can be too nutty with not enough fruit flavor. This particular recipe strikes the perfect balance. Every spring, when I find myself in the kitchen making a new batch of haroseth for the upcoming seder, I cannot figure out why I only eat this amazingly flavorful fruit dish only two days out of the entire year. It should NOT only be designated for this holiday. Like many other dishes I’ve tackled, once in the kitchen and confronted with the … [Read more...]
Pesto Cauliflower and Carrot Soup
April 8, 2016 By Leave a Comment
We're thrilled to have our resident soup expert, Seriously Soupy (aka Serena), reveal her latest original soup recipe: Pesto Cauliflower Carrot Soup. With Serena's help over the past few years, we've come to learn that there's nothing you can't do with soup! With some creativity and very few ingredients, you can make the most wonderful tasting recipes at very little cost. Serena herself has recipe-tested and penned a catalog of over 100 soups and has taught soup classes and given tours. So, if anyone knows soup, it's Serena! Here's … [Read more...]
Pomegranate Brie Pistachio Phyllo Cups
March 21, 2016 By Leave a Comment
The next two weeks I'm taking a much-needed vacation with the family so, in my absence, I've lined up a plethora of carefully-curated recipes from some of my favorite food bloggers. I promise, all of the recipes easy to make and contain ingredients that can be found in any stocked pantry or refrigerator. Enjoy! Today's recipe is from Lauren Kelly of Lauren Kelly Nutrition. Lauren is not only a certified nutritionist but also a celebrated cookbook author of 2 book: The Everything Wheat-Free Diet Cookbook and The Greek Yogurt Cookbook. … [Read more...]
