Friday-Food-Frenzy

What a fast week!   Time for Friday-Food-Frenzy. Today you get two recipes that will tingle your taste buds.  Judy’s Baked Brie is a deliciously sweet appetizer to compliment any dinner party (note, it’s a bit heavy for lunchtime, especially in the summer).  Believe me, no one expects the “kick” that comes with the cheese. It’s so unique tasting with the brie/mustard/ginger combination and, it’s incredibly easy to make! I guarantee you’ll be grinning like the Cheshire Cat with all the compliments you’ll receive. The Bean Salad should be a nice, basic staple side to any lunch spread– light, refreshing and crunchy!  Remember, send me feedback and pictures of your creations.  Enjoy!

 

 

 

 

 

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  1. […] a honey-glazed chicken recipe that looked so easy and sounded very tasty.  Even though we love the Honey Lemon Chicken dish on the stove top (and make it every other week), honey-glazed chicken in the slow cooker […]

  2. […] click here for brie recipe […]

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