Gazpacho has become my go-to summer soup.
I love picking the vegetables from my garden and then mixing them up in a blender and serving the soup cold. It’s truly hassle-free. I’ve experimented with many different flavorful varieties over the years: Mango Gazpacho (our family fave), Almond and White Grape Gazpacho, Cucumber Avocado Gazpacho, Spicy Gazpacho, and Watermelon Gazpacho. However, I now realize that I’ve never posted a simple recipe for Classic Gazpacho.
I asked out resident soup expert, Seriously Soupy, to share her celebrated Classic Gazpacho. Serena, aka Seriously Soupy, started making soups as a creative outlet for herself after her first daughter was born. Since she started, she has given soup tours and taught soup classes and has a catalog of over 100 soups on the site! You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup.
Here’s what Serena has to say: [Read more...]