Classic Gazpacho

Gazpacho

Gazpacho has become my go-to summer soup.

I love picking the vegetables from my garden and then mixing them up in a blender and serving the soup cold.  It’s truly hassle-free.  I’ve experimented with many different flavorful varieties over the years:  Mango Gazpacho (our family fave), Almond and White Grape Gazpacho, Cucumber Avocado Gazpacho, Spicy Gazpacho, and Watermelon Gazpacho.  However, I now realize that I’ve never posted a simple recipe for Classic Gazpacho.

I asked out resident soup expert, Seriously Soupy, to share her celebrated Classic Gazpacho.  Serena, aka Seriously Soupy, started making soups as a creative outlet for herself after her first daughter was born.  Since she started, she has given soup tours and taught soup classes and has a catalog of over 100 soups on the site!  You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup.

Here’s what Serena has to say: [Read more...]

Spicy Gazpacho

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Today’s post is from Serena, author of  Seriously Soupy blog.  In addition to writing and cooking,  Serena  has given soup tours and taught soup classes and has a catalog of over 100 soups on the site!  You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup.

I reached out to Serena for an easy, chilled summer soup that celebrates fresh veggies. Almost immediately she sent me her recipe for Spicy Gazpacho.  I fell in love with Gazpacho when I starting making my first batches Mango Gazpacho and Cucumber Avocado Gazpacho and Watermelon Gazpacho.  I’m always looking for new recipes that tweak the soup base just a bit to create a totally different soup.  It’s amazing how complicated a soup might taste even though it is quite simple to make.

Here’s what Serena has to say: [Read more...]

Cucumber Avocado Gazpacho

avocado gazpacho

Today’s post is from Serena, author of the celebrated blog, Seriously Soupy.   Since starting her blog, Serena has given soup tours and taught soup classes and has a catalog of over 100+ soups on the site!  You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup.

I asked Serena to share one of her refreshing chilled soups as spring is well underway and hopefully most people are setting their sites to summer’s official kick-off: Memorial Day Weekend.

Here’s what Serena has to say and share: [Read more...]

Roasted Beets, Avocado and Mesclun Salad

We’re happy to have Gloria Kobrin, a resident Jewish foodie, on the blog this week to share some favorite Passover recipes as we gear up for the holiday. Gloria is a mother and grandmother and has cooked her whole life for groups ranging from four to 100. She specializes in creating delicious gourmet food that is approachable to the home cook and that also happens to be Kosher. Gloria is the author of the Kosher Cookbook App for iPhone and iPad  and she has just launched her new website: www.kosherbygloria.com.

Here’s what she has to say about her latest salad creation: The sweet beets, tangy clementines and creamy avocados tossed with lemon vinaigrette are a delicious and refreshing combination. Add some toasted pine nuts or almonds if you want some crunch.

This dish is the perfect appetizer in between your Matzoh Ball soup and your Gefilte fish!

Enjoy.

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