Grilled and Chilled Peach Soup

chilled peach soup

Even though I’m starting to get solicitous emails for Halloween costumes, I refuse, on August 1st, to admit that summer is ever ending.

The farm stands are bursting with a cornucopia of fresh fruits, veggies and herbs.

The corn is almost as high as an elephant’s eye.

The frothy surf is just a tad bit warmer.

In my mind, summer is FINALLY here.

To celebrate the season, I’ve been thoroughly enjoying grilling fruits and vegetables outside.  Have you grilled any Kale yet?  Watch my video:

if reading via email or reader, head to site to watch video 
My favorite grilled fruits recipes are for peaches, pineapples and bananas.  Today, Seriously Soupy will share her her simple yet refreshing recipe for Grilled and Chilled Peach Soup.

Don’t forget, there’s an abundance of chilled soups waiting to be tried.  Once you do try them,  you’ll get hooked and your soups will undoubtedly become a fixture to your picnic table alongside the burgers and dogs.

Here’s what our resident expert Seriously Soupy has to say:

Chilling various fruits and vegetables is a great way to create new soups while staying cool. I want to test out a few this summer and started with a grilled and chilled peach soup. This soup-like blend took two days to make, which began by grilling the peaches with fresh mint, basil and lavender. The mixture was then cooled overnight in the fridge and blended together with some water and chilled in a freezer for a tangy/sweet soup-like blend that is sure to be a hit this summer. Enjoy!

peach soup IMG_0124 IMG_0129

About Seriously Soupy: Serena is the author of a blog called Seriously Soupy.  Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making.  Since it started, she has given soup tours and taught soup classes and has a catalog of over 100 soups on the site!  You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup.

 

Green Pea Guacamole

greenpeaguacamole

Is there anything better than freshly-made guacamole in the summertime?

I’m talking ripe avocados with some onions, cilantro, tomatoes and hot sauce.

I now make fresh guacamole every single weekend and still can’t believe how much money I’m saving by not purchasing those over-priced tubs from the grocery.

I’m hoping you’ve seen my video on how to make quacamole?

If not, watch here, it’s way too easy:

 

Last week I was making dinner with a friend and we decided to shake up our traditional guacamole routine and add sweet peas to the base.  I’ve gained much more confidence in the kitchen and have allowed myself to experiment with some of my staple recipes to anticipate new (and improved) outcomes.

Now, you may be thinking that adding peas to guacamole isn’t that big of a deal but, for someone who had never even cut open an avocado two years ago, it’s a huge leap.

For the Green Pea Guacamole, the new outcome was a beautifully vibrant green dish. Thankfully, the addition of the green peas rendered a nice sweet compliment to the warm flavor to the avocado.   That lace of sweetness will make you raise your eyebrow and say, “Aha, this is good.”

Add in some coarse sea salt and serve it with blue corn chips and you’re all set for a wonderful snack or appetizer to any dish.

Walk into a party with Green Pea Guacamole and you’ll definitely get the attention you deserve!

Enjoy!

Classic Gazpacho

Gazpacho

Gazpacho has become my go-to summer soup.

I love picking the vegetables from my garden and then mixing them up in a blender and serving the soup cold.  It’s truly hassle-free.  I’ve experimented with many different flavorful varieties over the years:  Mango Gazpacho (our family fave), Almond and White Grape Gazpacho, Cucumber Avocado Gazpacho, Spicy Gazpacho, and Watermelon Gazpacho.  However, I now realize that I’ve never posted a simple recipe for Classic Gazpacho.

I asked out resident soup expert, Seriously Soupy, to share her celebrated Classic Gazpacho.  Serena, aka Seriously Soupy, started making soups as a creative outlet for herself after her first daughter was born.  Since she started, she has given soup tours and taught soup classes and has a catalog of over 100 soups on the site!  You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup.

Here’s what Serena has to say: [Read more...]

Spicy Gazpacho

IMG_3820-300x224

Today’s post is from Serena, author of  Seriously Soupy blog.  In addition to writing and cooking,  Serena  has given soup tours and taught soup classes and has a catalog of over 100 soups on the site!  You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup.

I reached out to Serena for an easy, chilled summer soup that celebrates fresh veggies. Almost immediately she sent me her recipe for Spicy Gazpacho.  I fell in love with Gazpacho when I starting making my first batches Mango Gazpacho and Cucumber Avocado Gazpacho and Watermelon Gazpacho.  I’m always looking for new recipes that tweak the soup base just a bit to create a totally different soup.  It’s amazing how complicated a soup might taste even though it is quite simple to make.

Here’s what Serena has to say: [Read more...]

Related Posts Plugin for WordPress, Blogger...